with chewing
and swallowing
difficulties
Cakes that bring joy to everyone – cakes that bring people together.
When the act of eating turns into a challenge, health issues are not the only impact on the lives of people affected. Social and emotional factors take a toll as well. As ambassadors of Viennese coffee house culture, we serve joy and a high quality of life every day with our cakes and pastries. Our aim is to serve confectionery that offers carefree enjoyment for affected and non-affected people alike.
Based on world-famous Viennese baking traditions,
developed with doctors, dieticians and speech & language therapists we have created an innovative patisserie line suitable for people affected by dysphagia and dementia. In addition to their flavour and appealing look, our cakes are also highly caloric due to their high fat and protein nutrients, helping people who have challenges eating to achieve their desired daily requirements.
Marvella – Extra-Fine-Cakes
Our cakes at a glance
A Traditional Craft
For Sweet Dreams
Currently we are offering three different flavors of Marvella cakes: Mozart Cake, Black Forrest Cherry Gateau and Apricot Cake.
Easy Logistics
Marvella cakes are available as deep frozen pre-portioned cake pieces in resealable trays (27 pieces per tray, one variety per tray) or as whole cakes.
Easy Handling
Allow to sit at room temperature for two hours and enjoy your piece of happiness!
developed with physicians & speech therapists
texture optimized for IDDSI 4
high-protein, high-caloric
natural ingredients only
pre-portioned & deep frozen
270 days shelf life
defrost & enjoy
Viennese coffeehouse quality
developed with physicians &
speech therapists
texture optimized
for IDDSI 4
high-protein,
high-caloric
natural
ingredients only
pre-portioned & deep frozen
suitable
for dysphagia
defrost &
enjoy
Viennese coffeehouse quality
Tradition and Innovation
Landtmann’s Original Patisserie is emblematic of Viennese coffee house culture — a patisserie that values tradition and continues to reinvent itself.
For over 45 years, we have been baking sweet specialities with ingredients carefully selected according to the finest Viennese confectionery traditions in our Patisserie in Vienna. Over this time, we have developed and tested countless recipes to create sweet specialties for various nutritional concepts. The Patisserie is the heart of our family business with 150 years of coffee house history. In keeping with the traditional confectioner’s craft, we bake all our desserts with great dedication and attention to detail – a treat for all the senses.
Buy Marvella now!
Useful Information
Blog & Events
Review: Speech Therapy Congress, Innsbruck
Mai 5th 2023, Innsbruck The congress held in 2023 by logopädieaustria was named "In Conversation 2023." A multitude of experts presented their latest findings on various speech therapy topics, including Dysphagia therapy. At the professional congress in Innsbruck,
weiterlesen
Impact Innovation – Seeking Lead Users: Affected individuals, family members, and experts
Marvella - the extra-fine cakes for people with and without swallowing disorders have also convinced the FFG (Austrian Research Promotion Agency). We would like to go the path together with you! Innovations can change people's lives, especially when they involve developments and solutions for restrictive problems. With
weiterlesen
Swallowing Disorders: When Eating and Drinking Become Difficult
Swallowing disorders, also known as dysphagia, can be a significant burden for both affected individuals and their family members. They occur in a variety of diseases across all age groups. They are especially common in neurological conditions such as strokes or Parkinson's disease, in cases of structural changes
weiterlesen
Review: Speech Therapy Congress, Innsbruck
Mai 5th 2023, Innsbruck The congress held in 2023 by logopädieaustria was named "In
weiterlesen
Impact Innovation – Seeking Lead Users: Affected individuals, family members, and experts
Marvella - the extra-fine cakes for people with and without swallowing disorders have also convinced the FFG (Austrian Research Promotion Agency). We would like to go the
weiterlesen
Contact
Get in touch
FOR ANY FURTHER INFORMATION, PLEASE CONTACT US:
Querfeld's Wiener Konditorei GmbH
Altmannsdorfer Straße 154-156
A-1230 Vienna
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