MARVELLA – EXTRA-FINE CAKES
Cakes for people
with chewing
and swallowing
difficulties
MARVELLA
MARVELLA
MARVELLA
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Marvella - extrafeine Torten bei Dysphagie geeignet

Marvella – Extra-Fine-Cakes

Cakes for people with chewing and swallowing difficulties

Cakes that bring joy to everyone – cakes that bring people together.

When the act of eating turns into a challenge, health issues are not the only impact on the lives of people affected. Social and emotional factors take a toll as well. As ambassadors of Viennese coffee house culture, we serve joy and a high quality of life every day with our cakes and pastries. Our aim is to serve confectionery that offers carefree enjoyment for affected and non-affected people alike.

gemeinsam feiern und Torte genießen mit Marvella, der extrafeinen Torte

Based on world-famous Viennese baking traditions,

developed with doctors, dieticians and speech & language therapists we have created an innovative patisserie line suitable for people affected by dysphagia and dementia. In addition to their flavour and appealing look, our cakes are also highly caloric due to their high fat and protein nutrients, helping people who have challenges eating to achieve their desired daily requirements.

Marvella – Extra-Fine-Cakes

Our cakes at a glance

Apricot Cake

Marillentorte mit drei Schichten und Minzherzen bei Dysphagie geeignet en
Marvella Marillentorte: Biskuit, Marillen-Topfencreme, Marillenfruchtspiegel und Minzherzen
  • apricot fruit layer
  • fine curd apricot cream
  • classic sponge cake

Mozart Cake

Mozarttorte von Marvella geeignet bei Schluckbeschwerden
Marvella Mozarttorte: aromatisches Kaffeebiskuit, Haselnuss-Nougatcreme, Pistaziencreme und Nougatherzen
  • fine pistaccio layer
  • hazelnut nougat mousse
  • aromatic coffee sponge cake

Black Forrest Cherry Gateau

Schwarzwälder Kirschtorte geeignet bei Dysphagie
Marvella Schwarzwälder Kirschtorte: Schokoladenbiskuit, Kirschmousse und Kirschfruchtspiegel
  • cherry fruit layer
  • fluffy cherry mousse
  • dark chocolate sponge cake
Marvella Torten - Schicht für Schicht ein Augenschmaus

A Traditional Craft

For Sweet Dreams

Currently we are offering three different flavors of Marvella cakes: Mozart Cake, Black Forrest Cherry Gateau and Apricot Cake.

Marvella gibt es in drei Sorten: Marillentorte, Mozarttorte, Schwarzwälder Kirschtorte
Marvella Torten können problemlos in die bestehende Logistik integriert werden

Easy Logistics

Marvella cakes are available as deep frozen pre-portioned cake pieces in resealable trays (27 pieces per tray, one variety per tray) or as whole cakes.

Einfaches Handling: Marvella Torten anrichten und 2-3 Stunden auftauen lassen.

Easy Handling

Allow to sit at room temperature for two hours and enjoy your piece of happiness!

Marvella Torten wurden mit Ärzt:innen und Logopäd:innen entwickelt

developed with physicians & speech therapists

Marvella Torten sind konsistenzoptimiert nach IDDSI 4

texture optimized for IDDSI 4

Marvella Torten weisen einen hohen Proteingehalt auf und sind hochkalorisch

high-protein, high-caloric

Für Marvella Torten werden ausschließlich natürlich Zutaten verwendet

natural ingredients only

Marvella Torten werden nach dem Backen tiefgefroren

pre-portioned & deep frozen

Marvella Torten sind tiefgekühlt 270 Tage haltbar

270 days shelf life

Marvella Torten einfach auftauen lassen und genießen.

defrost & enjoy

Viennese coffeehouse quality

Marvella Torten wurden mit Ärzt:innen und Logopäd:innen entwickelt

developed with physicians &
speech therapists

Marvella Torten sind konsistenzoptimiert nach IDDSI 4

texture optimized
for IDDSI 4

Marvella Torten weisen einen hohen Proteingehalt auf und sind hochkalorisch

high-protein,
high-caloric

Für Marvella Torten werden ausschließlich natürlich Zutaten verwendet

natural
ingredients only

Marvella Torten werden nach dem Backen tiefgefroren

pre-portioned & deep frozen

Marvella Torten sind bei Dysphagie sehr gut geeignet

suitable
for dysphagia

Marvella Torten einfach auftauen lassen und genießen.

defrost &
enjoy

Viennese coffeehouse quality

Tradition and Innovation

Landtmann’s Original Patisserie is emblematic of Viennese coffee house culture — a patisserie that values tradition and continues to reinvent itself.

For over 45 years, we have been baking sweet specialities with ingredients carefully selected according to the finest Viennese confectionery traditions in our Patisserie in Vienna. Over this time, we have developed and tested countless recipes to create sweet specialties for various nutritional concepts. The Patisserie is the heart of our family business with 150 years of coffee house history. In keeping with the traditional confectioner’s craft, we bake all our desserts with great dedication and attention to detail – a treat for all the senses.

Buy Marvella now!

Commercial customers & distributors

Arrange a tasting appointment!

You run a hospital, retirement home or are a distributor and would like to learn more about Marvella cakes?

Private customers

Preorder and pick up your cake!

You can preorder Marvella cakes on our website and pick them up at Landtmann´s cake shop in the 23th Viennese district.

Liebevoll, Sorgfältig, Freude, Zugehörigkeit - dafür steht Marvella, die extrafeine Torte

Useful Information

Blog & Events

  • Marvella Torten beim Logopädiekongress Innsbruck 2023
Review: Speech Therapy Congress, Innsbruck

September 24, 2023|

Mai 5th 2023, Innsbruck The congress held in 2023 by logopädieaustria was named "In Conversation 2023." A multitude of experts presented their latest findings on various speech therapy topics, including Dysphagia therapy. At the professional congress in Innsbruck,
weiterlesen

  • Marvella wird unterstützt von Impact Innovation
Impact Innovation – Seeking Lead Users: Affected individuals, family members, and experts

September 24, 2023|

Marvella - the extra-fine cakes for people with and without swallowing disorders have also convinced the FFG (Austrian Research Promotion Agency). We would like to go the path together with you! Innovations can change people's lives, especially when they involve developments and solutions for restrictive problems. With
weiterlesen

  • Schluckbeschwerden beim Essen haben viele Ursachen und beeinflussen den Alltag in vielerlei Hinsicht
Swallowing Disorders: When Eating and Drinking Become Difficult

September 24, 2023|

Swallowing disorders, also known as dysphagia, can be a significant burden for both affected individuals and their family members. They occur in a variety of diseases across all age groups. They are especially common in neurological conditions such as strokes or Parkinson's disease, in cases of structural changes
weiterlesen

Contact

Get in touch

FOR ANY FURTHER INFORMATION, PLEASE CONTACT US:

info@marvella.at

Querfeld's Wiener Konditorei GmbH

Altmannsdorfer Straße 154-156
A-1230 Vienna

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