Marvella
Extra-fine cakes for people with swallowing difficulties
Eating is an emotional experience involving all the senses, and it has an incredibly high social value. Desserts, and cakes in particular, represent pure satisfaction and celebration. That is why we took classic recipes and used them as the basis for new creations with a clear vision: cakes that can be enjoyed easily and safely by people suffering from dysphagia or dementia and that are also a pleasure for everyone due to their appearance, aroma, flavor, and smooth consistency.
- Sun-ripened apricots
- Ripe sweet cherries
- House-made hazelnut nougat
- Chocolate coating with 57% cocoa content
- Whipped cream with 36% fat content
- Whole cream butter
- Without flavor enhancers, artificial flavors or whipping agents
- Viennese confectionery
Prepared with care and the best ingredients
Our sponge cake is baked according to traditional recipes and refined with cream cheese, egg whites, and other high-quality ingredients, pureed and set using advanced techniques (no chemical binders). The cakes are homogeneous, high in calories, and protein-rich for optimal nourishment, all while maintaining a small serving size. Despite their different composition and recipe, all the cake´s layers have the same smooth consistency and correspond to the IDDSI level 4* requirements. Therefor they are particularly suited for people with chewing ans swallowing disorders.
* For more information on the IDDSI Standards go to https://iddsi.org.
Marvella
Extra-fine cakes for people with swallowing difficulties
Eating is an emotional experience involving all the senses, and it has an incredibly high social value. Desserts, and cakes in particular, represent pure satisfaction and celebration.That is why we took classic recipes and used them as the basis for new creations with a clear vision: cakes that ca be enjoyed easily and safely by people suffering from dysphagia or dementia and that are also a pleasure for everyone due to their appearance, aroma, flavor, and smooth consistency.
- Sun-ripened apricots
- Ripe sweet cherries
- House-made hazelnut nougat
- Chocolate coating with 57% cocoa content
- Whipped cream with 36% fat content
- Whole cream butter
- Without flavor enhancers, artificial flavors or whipping agents
- Viennese confectionery
Prepared with care and the best ingredients
Our sponge cake is baked according to traditional recipes and refined with cream cheese, egg whites, and other high-quality ingredients, pureed and set using advanced techniques (no chemical binders). The cakes are homogeneous, high in calories, and protein-rich for optimal nourishment, all while maintaining a small serving size. Despite their different composition and recipe, all the cake´s layers have the same smooth consistency and correspond to the IDDSI level 4* requirements. Therefore they are particularly suited for people with chewing ans swallowing disorders.
A Feast for the Eyes
Layer by Layer
The individual layers are a composition of the finest ingredients, and together they create a coordinated taste experience with a uniform texture.
Apricot Cake
Mozart Cake
Black Forrest Cherry Gateau
1 mint hearts*
1 nougat hearts*
1 cherry hearts*
2 apricot fruit layer
2 fine pistachio layer
2 cherry fruit layer
3 fine curd apricot cream
3 hazelnut nougat mousse
3 fluffy cherry mousse
4 classic sponge cake
4 coffee sponge cake
4 dark chocolate sponge cake
Apricot Cake
Mozart Cake
Black Forrest Cherry Gateau
1 mint hearts*
1 nougat hearts*
1 cherry hearts*
2 apricot fruit layer
2 fine pistachio layer
2 cherry fruit layer
3 fine curd apricot cream
3 hazelnut nougat mousse
3 fluffy cherry mousse
4 classic sponge cake
4 coffee sponge cake
4 dark chocolate sponge cake
Matter of the Heart
* The hearts on top oft the cakes are only available on whole cakes. For the cake pieces, hearts are not added in order to facilitate handling.
Ingredients
Ingredients, nutritional values, and other important information can be found on the specific page of each cake.
Simple Logistics
Marvella cakes are available as pre-portioned cake pieces in resealable trays (27 pieces per tray, one variety per tray) or as whole cakes.
Easy Handling
Allow to sit at room temperature for two hours before consuming.
