EXTRA-FINE
Mozart Cake
Hazelnut nougat mousse on aromatic coffee sponge cake and delicate pistachio cream
- Housemade Hazelnut nougat
- Free from flavor enhancers, artificial flavors, and whipping agents
cream, hazelnut nougat (sugar, hazelnuts 38%, cocoa paste, cocoa butter, emusifier: lecithin), double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), water, sugar, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), egg white, egg yolk, wheat flour, butter, pistachio paste, cornstarch, chocolate glaze (cocoa paste 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), modified starch, vanilla sugar (sugar, vanillin), instant coffee, cocoa, citrus fibre, food colouring (water, propylene glycol, curcumin, Patent Blue, maltodextrin, sorbic acid), salt
Allergens: grain containing gluten, eggs, soy products, milk and dairy products, edible nuts.
Amount per 100 g
Calories 1000 kJ / 240 kcal
Total Fat – 27 g
Saturated Fat – 14,1 g
Total Carbohydrate – 36,8 g
Sugars – 16,4 g
Dietary Fiber – 1,6 g
Protein – 8,2 g
Salt – 0,4 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces, pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: Pet-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
cream, hazelnut nougat (sugar, hazelnuts 38%, cocoa paste, cocoa butter, emusifier: lecithin), double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), water, sugar, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), egg white, egg yolk, wheat flour, butter, pistachio paste, cornstarch, chocolate glaze (cocoa paste 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), modified starch, vanilla sugar (sugar, vanillin), instant coffee, cocoa, citrus fibre, food colouring (water, propylene glycol, curcumin, Patent Blue, maltodextrin, sorbic acid), salt
Allergens: grain containing gluten, eggs, soy products, milk and dairy products, edible nuts.
Amount per 100 g
Calories 1000 kJ / 240 kcal
Total Fat – 27 g
Saturated Fat – 14,1 g
Total Carbohydrate – 36,8 g
Sugars – 16,4 g
Dietary Fiber – 1,6 g
Protein – 8,2 g
Salt – 0,4 g
BE – 3 BE
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces, pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: Pet-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
EXTRA-FINE
Mozart Cake
Hazelnut nougat mousse on aromatic coffee sponge cake and delicate pistachio cream
- Housemade Hazelnut nougat
- Free from flavor enhancers, artificial flavors, and whiping agents
- Housemade Hazelnut nougat
- Free from flavor enhancers, artificial flavors, and whipping agents
cream, hazelnut nougat (sugar, hazelnuts 38%, cocoa paste, cocoa butter, emusifier: lecithin), double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), water, sugar, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), egg white, egg yolk, wheat flour, butter, pistachio paste, cornstarch, chocolate glaze (cocoa paste 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), modified starch, vanilla sugar (sugar, vanillin), instant coffee, cocoa, citrus fibre, food colouring (water, propylene glycol, curcumin, Patent Blue, maltodextrin, sorbic acid), salt
Allergens: grain containing gluten, eggs, soy products, milk and dairy products, edible nuts.
Amount per 100 g
Calories 1000 kJ / 240 kcal
Total Fat – 27 g
Saturated Fat – 14,1 g
Total Carbohydrate – 36,8 g
Sugars – 16,4 g
Dietary Fiber – 1,6 g
Protein – 8,2 g
Salt – 0,4 g
BE – 3 BE
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces, pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: Pet-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
EXTRA-FINE
Mozart Cake
Hazelnut nougat mousse on aromatic coffee sponge cake and delicate pistachio cream
