Extra-Fine
Apricot Cake
Delicate curd apricot cream on classic sponge cake with apricot fruit glaze
- Sun-ripened apricots
- Free from flavor enhancers, artificial flavors, and whipping agents
Apricots 23%, cream, water, curd cheese 20% fat i. t. dry matter, sponge cake (eggs, sugar, wheat flour, cornstarch, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, cornstarch, modified starch, glucose syrup, egg yolk, wheat flour, lemon juice, beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, beta-carotene, salt
Allergens: grain containing gluten, eggs, soy products, milk and dairy products.
Amount per 100 g
Calories 888 kJ / 212 kcal
Total Fat – 10,2 g
Saturated Fat – 6,6 g
Total Carbohydrate – 36 g
Sugars – 10,2 g
Dietary Fiber – 0,6 g
Protein – 7,8 g
Salt – 0,3 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
Apricots 23%, cream, water, curd cheese 20% fat i. t. dry matter, sponge cake (eggs, sugar, wheat flour, cornstarch, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, cornstarch, modified starch, glucose syrup, egg yolk, wheat flour, lemon juice, beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, beta-carotene, salt
Allergens: grain containing gluten, eggs, soy products, milk and dairy products.
Amount per 100 g
Calories 888 kJ / 212 kcal
Total Fat – 10,2 g
Saturated Fat – 6,6 g
Total Carbohydrate – 36 g
Sugars – 10,2 g
Dietary Fiber – 0,6 g
Protein – 7,8 g
Salt – 0,3 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
Extra-Fine
Apricot Cake
Delicate curd apricot cream on classic sponge cake with apricot fruit glaze
- Sun-ripened apricots
- Free from flavor enhancers, artificial flavors, and whipping agents
- Sun-ripened apricots
- Free from flavor enhancers, artificial flavors, and whipping agents
Apricots 23%, cream, water, curd cheese 20% fat i. t. dry matter, sponge cake (eggs, sugar, wheat flour, cornstarch, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, cornstarch, modified starch, glucose syrup, egg yolk, wheat flour, lemon juice, beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, beta-carotene, salt
Allergens: grain containing gluten, eggs, soy products, milk and dairy products.
Amount per 100 g
Calories 888 kJ / 212 kcal
Total Fat – 10,2 g
Saturated Fat – 6,6 g
Total Carbohydrate – 36 g
Sugars – 10,2 g
Dietary Fiber – 0,6 g
Protein – 7,8 g
Salt – 0,3 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
Extra-Fine
Apricot Cake
Delicate curd apricot cream on classic sponge cake with apricot fruit glaze
