Schwarzwälder Kirschtorte geeignet bei Dysphagie

extra fine

Black Forest Cherry Gateau

Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze

  • Ripe sweet cherries
  • Free from flavor enhancers, artificial flavors, and whipping agents

Cream, sour cherries 14%, (sour cherries, sugar, thickening agent: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat i. t. dry matter, cherry purée 10%, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, egg yolk, modified starch, wheat flour, butter, lemon juice, cocoa, chocolate glaze (cocoa paste 57%, sugar, cocoa, emulsifier: soy lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, salt, food colouring (real carmine)

Allergens: grain containing gluten, eggs, soy products, milk and dairy products.

Amount per 100 g

Calories 916 kJ / 218 kcal
Total Fat – 12,8 g
Saturated Fat – 8 g
Total Carbohydrate – 30,8 g
Sugars – 9,7 g
Dietary Fiber – 1,4 g
Protein – 8,4 g
Salt – 0,28 g
BE – 3

Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)

Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g

Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g

For private customers, available as an individual cake (500g) in a transparent box.

Store at -18 °C. All cakes can be kept frozen for 9 months.

Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.

Schwarzwälder Kirschtorte geeignet bei Dysphagie
Marvella Schwarzwälder Kirschtortenstück mit drei Schichten mit gleicher Konsistenz
Marvella Schwarzwälder Kirschtorte Stücke werden hygienisch angerichtet
Ein Stück Glück - Marvella Torten sind für jeden en Genuss

Cream, sour cherries 14%, (sour cherries, sugar, thickening agent: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat i. t. dry matter, cherry purée 10%, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, egg yolk, modified starch, wheat flour, butter, lemon juice, cocoa, chocolate glaze (cocoa paste 57%, sugar, cocoa, emulsifier: soy lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, salt, food colouring (real carmine)

Allergens: grain containing gluten, eggs, soy products, milk and dairy products.

Amount per 100 g

Calories 916 kJ / 218 kcal
Total Fat – 12,8 g
Saturated Fat – 8 g
Total Carbohydrate – 30,8 g
Sugars – 9,7 g
Dietary Fiber – 1,4 g
Protein – 8,4 g
Salt – 0,28 g
BE – 3

Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)

Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g

Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g

For private customers, available as an individual cake (500g) in a transparent box.

Store at -18 °C. All cakes can be kept frozen for 9 months.

Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.

EXTRA-FINE

Black Forest Cherry Gateau

Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze

  • Ripe sweet cherries
  • Free from flavor enhancers, artificial flavors, and whipping agents
Schwarzwälder Kirschtorte geeignet bei Dysphagie
  • Ripe sweet cherries
  • Free from flavor enhancers, artificial flavors, and whipping agents

Cream, sour cherries 14%, (sour cherries, sugar, thickening agent: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat i. t. dry matter, cherry purée 10%, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, egg yolk, modified starch, wheat flour, butter, lemon juice, cocoa, chocolate glaze (cocoa paste 57%, sugar, cocoa, emulsifier: soy lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, salt, food colouring (real carmine)

Allergens: grain containing gluten, eggs, soy products, milk and dairy products.

Amount per 100 g

Calories 916 kJ / 218 kcal
Total Fat – 12,8 g
Saturated Fat – 8 g
Total Carbohydrate – 30,8 g
Sugars – 9,7 g
Dietary Fiber – 1,4 g
Protein – 8,4 g
Salt – 0,28 g
BE – 3

Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)

Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g

Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g

For private customers, available as an individual cake (500g) in a transparent box.

Store at -18 °C. All cakes can be kept frozen for 9 months.

Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.

EXTRA-FINE

Black Forest Cherry Gateau

Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze

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