extra fine
Black Forest Cherry Gateau
Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze
- Ripe sweet cherries
- Free from flavor enhancers, artificial flavors, and whipping agents
Cream, sour cherries 14%, (sour cherries, sugar, thickening agent: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat i. t. dry matter, cherry purée 10%, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, egg yolk, modified starch, wheat flour, butter, lemon juice, cocoa, chocolate glaze (cocoa paste 57%, sugar, cocoa, emulsifier: soy lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, salt, food colouring (real carmine)
Allergens: grain containing gluten, eggs, soy products, milk and dairy products.
Amount per 100 g
Calories 916 kJ / 218 kcal
Total Fat – 12,8 g
Saturated Fat – 8 g
Total Carbohydrate – 30,8 g
Sugars – 9,7 g
Dietary Fiber – 1,4 g
Protein – 8,4 g
Salt – 0,28 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
Cream, sour cherries 14%, (sour cherries, sugar, thickening agent: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat i. t. dry matter, cherry purée 10%, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, egg yolk, modified starch, wheat flour, butter, lemon juice, cocoa, chocolate glaze (cocoa paste 57%, sugar, cocoa, emulsifier: soy lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, salt, food colouring (real carmine)
Allergens: grain containing gluten, eggs, soy products, milk and dairy products.
Amount per 100 g
Calories 916 kJ / 218 kcal
Total Fat – 12,8 g
Saturated Fat – 8 g
Total Carbohydrate – 30,8 g
Sugars – 9,7 g
Dietary Fiber – 1,4 g
Protein – 8,4 g
Salt – 0,28 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
EXTRA-FINE
Black Forest Cherry Gateau
Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze
- Ripe sweet cherries
- Free from flavor enhancers, artificial flavors, and whipping agents
- Ripe sweet cherries
- Free from flavor enhancers, artificial flavors, and whipping agents
Cream, sour cherries 14%, (sour cherries, sugar, thickening agent: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat i. t. dry matter, cherry purée 10%, dark sponge cake (eggs, sugar, wheat flour, cornstarch, cocoa, vanilla sugar, salt), sugar, double fat cream cheese preparation (milk protein product, salt, thickening agent: locust bean gum, carrageen), egg white, egg yolk, modified starch, wheat flour, butter, lemon juice, cocoa, chocolate glaze (cocoa paste 57%, sugar, cocoa, emulsifier: soy lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fibre, salt, food colouring (real carmine)
Allergens: grain containing gluten, eggs, soy products, milk and dairy products.
Amount per 100 g
Calories 916 kJ / 218 kcal
Total Fat – 12,8 g
Saturated Fat – 8 g
Total Carbohydrate – 30,8 g
Sugars – 9,7 g
Dietary Fiber – 1,4 g
Protein – 8,4 g
Salt – 0,28 g
BE – 3
Serving Sizes:
Pre-portioned slice of cake: 50 g
Whole cake: 500 g (8 servings)
Packaging unit (PU) slices of cake: 27 pieces
pre-portioned, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.350 g
Packaging unit (PU) whole cake: 2 cakes, single variety
Packaging: PET-Tray with lid
Packaging unit weight: 1.000 g
For private customers, available as an individual cake (500g) in a transparent box.
Store at -18 °C. All cakes can be kept frozen for 9 months.
Allow to thaw at room temperature: Cake slice for 1 hour. Whole cake for 3 hours. After thawing, do not refreeze. Store the remaining portion in the refrigerator.
EXTRA-FINE
Black Forest Cherry Gateau
Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze